S'mores Book

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  • Regular price $14.95


Boy, do we love our s’mores. Americans buy an estimated 90 million pounds of marshmallows a year, and more than half are toasted and sandwiched with a chocolate bar between two graham crackers. Which inspired Dan Whalen to ask: What would happen if you kept the s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result: Salted Caramel S’mores, Lemon Meringue S’mores, Kettle Corn S’mores, not to mention the Elvis—a bacon, banana, and peanut butter s’more.